The 15 Best Restaurants in Flushing, Queens (2024)

Ruthie Edwards:Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.

D C:get here early if a weekend night. They ran out of tables already at 6pm when I went on a Sunday.

Haidilao Hotpot:Projecting grand opening to be mid July.

Ava Lu:the rice ball is fantastic, service is great, definitely a must and recommended.

Bobby DIGITAAL:Natasha is the. BEST WAITRESS EVER, ASK FOR HER, YOU WONT BE SORRY. FAST, & FRIENDLY.... AND THE FOOD IS AMAZING FOR A PIZZA JOINT, RESTAURANT.

Rich Kidd:I'm a Brooklynite, home of the real PIZZA, but I gotta say... This place makes good pizza, not the best but good. I'll come here again.

Rita L:love their half and half wings and finish the meal with a frozen yogurt. Nak gee is pretty interesting too! squid with kimchi and udon

Rebecca Li:Slow service. They forgot about my yogurt dessert and gave it to me when it looked like sh*t already. Should've made me another one. What's up with that.

James Lindo:If you like this place on Facebook, you can play a rock, paper, scissors for an extra 1000cc!!!

Summer sun:Best place to get spicy food. Its not too spicy but just enough. You have to try it out!

Serious Eats:You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.

Village Voice:Get the notorious #6 wontons with hot sauce for only $4.50…what a steal!

Diane Lucille Suarez:A magical place with frosty beers and an infinite number of food and sauce options. Sometimes the wait is too long but it's usually worth it!

Joan Park:i would be completely satisfied without ordering seafood/meat and just sticking with the base option. one bite of each noodle, veggie and fish cakes at the endless buffet will fill you up.

Julia Kwan:I love this place more than life...save room for ice cream🍦

Eater:The place is vegetarian and mainly South Indian and Sri Lankan, and you will find a warm welcome there. From a list of 25 dosas, we ordered a butter dosa and a Hyderabadi dosa. Both were delicious! Read more.

Serious Eats:The basem*nt canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.

Eric:Make sure you know what you want, since there's no menu behind the counter haha!

Angela Chung:Curry fish balls. Amazing and silky steamed rice rolls made to order. Get the “wun jerng”— peanut sauce with hoisin🤤

Kerryn Unger:Steamed rice roll was delicious

Dustin Lee:Best cheung fun I had outside of Hong Kong!

Eddy Tao:I recommend getting their pork dumplings and beef burrito for start. sliced pork belly, spicy chicken, black fungus with Yam for entrees and finish with their yogurt green tea.

Suki Soo:Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.

Eddy Tao:One of the hidden jewels of Queens

Vivek Bhagwat:Pork belly five ways bbq! They give a ton of side dishes here and will refill your favorites.

Michelle S:The grilled meats are decent, but the selling point is the huge selection of banchan they give you. All tasty & filling, so beware of over-ordering when it comes to entrees.

Ben C:Pork Belly + White Radish + Wasabi Sauce = Delicious

Kevin Yien:Solid xiao long bao (crab are better than pork), really soft fan tun, perfectly cooked chao nian gao, and stuffed red bean pastries to finish off a great meal in this hole in the wall.

Rami Haykal-Manning:Get the crab meat soup bun and the soy sauce duck

Rachel Leigh:Soup dumpling with Crab meat - out of this world! And you also should try the beef with udon noodles - delicious !

Mayra Amaya:My first time here I had the Peking duck buns which are like duck tacos -- really amazing! Highly recommended.

Jenn:Peking duck sandwiches for only $1! The perfect snack.

James Iha:Try the duck sandwich

I-Yuan Chen:awesome samgyulsal (pork belly bbq). They bbq it on a big iron lid.

Village Voice:The naengmyun are delicious glassy buckwheat noodles similar to Japanese soba, but more pliable and delicate. They're always served in a chilled broth and here, in a bowl made of ice!

Julia Wu:Honestly, this place is only pretty ok. I would only come back to try the octopus on the grill but otherwise, go to Han Joo for everything including the naeng myun. The pork belly is decent&no frills.

Mindy:Great spot for filling meals all year round!

Serious Eats:The Queens branch of the international hot pot chain. If it's your first time, get the half-and-half broth: part mild, part spicy.

debz:Authentic Chinese hot pot. Authentically horrendous service.

Teresa:Their made to order green tea cakes have fresh whipped cream. My favorite Taiwanese cake!

r t.:Crispy pound cake for the win!!

Lin da:Light and fluffy cakes. Boston creme pie is our family favorite but I personally also like green tea and chestnut flavors.

Tony Xerri:You should INSTANTLY order the tripe because it is life changing. Broad noodles are a must and the truffle + pork soup dumplings are mesmerizing. We ate like kings for $60 (3 people)...

Karen Dugan:Get the Sos sampler Soup buns. They’re all delicious.

Natalie LeMoss:Great soup dumplings and fried pork dumplings. Yummy teas. We get it to go and eat in the park when it’s too busy