How to make Sugar Free Glaze Recipe for Baked Goods (2024)

FAQs

Can I use sugar instead of powdered sugar for glaze? ›

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.

A basic glaze contains powdered' sugar and a liquid such as water or milk. More liquid is added for a thinner glaze. Flavor can be added with melted chocolate, extracts, jams, or fruit juice.

Splenda and the starch of your choice

And its powdery texture is ideal for sprinkling and dusting over desserts where you might usually use powdered sugar. To make it an even more effective substitute, blend 1 cup of Splenda with 1 tablespoon of the starch of your choice.

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Mixing your own pottery glaze will do three things for you. One, it will allow you consistent results every time, and get the glaze EXACTLY the way you want it. Second, if you get a clear or white glaze as your base, you can add the vast world of ceramic stains to get any color you wish.

Some common artificial sweeteners that can be used as substitutes for powdered sugar include: Stevia: This natural sweetener is extracted from the leaves of the stevia plant and is a popular sugar substitute. It's available in powdered form and can be used to sweeten frosting or icing.

Creating a sugar-free powdered sugar substitute is very easy. All you need is a little cornstarch and the same amount of granulated Splenda that your recipe lists for the powdered sugar.

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing.

What is a healthy substitute for icing sugar? ›

If you're looking for a substitute for powdered sugar that's lower in calories, you can use stevia or some other type of artificial sweetener. If you're looking for a sugar-free substitute for sugar, this is probably one of the most common ones people use.

Like powdered sugar, confectioners' sugar is made of finely ground granulated sugar. However, the key difference is the addition of cornstarch. Adding cornstarch to powdered sugar serves to prevent the sugar from caking up and getting clumpy over time. It protects the integrity of the sugar's powdered form.

Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves. boil, without stirring to 230 degrees F or thread stage. Remove from heat.

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing.

Cookies made with powdered sugar won't bake up as crisp. Also worth mentioning: If you're out of powdered sugar, but have granulated sugar on hand, whiz 1 cup granulated sugar and 1 tablespoon cornstarch in a food processor for each cup of powdered sugar you need.

For easy-reading, I'll go on with calling it glaze. This super-easy recipe can be made with as few as just two ingredients over the stove top: confectioners sugar (also called powdered sugar) and any liquid you choose.