Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have chocolate chip banana nice cream sandwiches, pumpkin spice squares, and asian rice soup, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Chocolate Fudgsicles
Source: Chocolate Fudgsicles
Many vegan ice cream recipes ask that you defrost the ice cream before you eat it. Sometimes you can’t wait for ice cream. Good news! These Chocolate Fudgsicles by Anthea Cheng use a selective combination of ingredients in these popsicles to prevent the popsicles from freezing rock hard. Due to the high fiber and natural oils in dates and nut butter, they never completely freeze so you can eat them straight from the freezer.
2. Pumpkin Spice Squares
Source: Pumpkin Spice Squares
These Vegan Pumpkin Spice Squares by Nicole Dunai are the perfect bite of Fall flavor! These are the perfect balance of sweet and spice, and make a wonderful Fall treat!
3. Asian Rice Soup
Source: Asian Rice Soup
This nutritious and comforting Asian Rice Soup by Peffe Stahl is the perfect thing to make for dinner tonight. It’s warming, delicious and easy!
4. One-Pan Gnocchi in Cherry Tomato Sauce
Source: One-Pan Gnocchi in Cherry Tomato Sauce
This One-Pan Gnocchi in Cherry Tomato Sauce by comes together in under 30 minutes! All you have to do is take a bowl of cherry tomatoes and cook them in a pan with some onion, garlic, balsamic vinegar, and vegetable stock until soft. A tasty, creamy and filling lunch for 3 people (or 2) on the table in about 30 minutes. And just look how creamy and heavenly one-pan gnocchi and tomato sauce looks!
5. Chocolate Chip Banana Nice Cream Sandwiches
Source: Chocolate Chip Banana Nice Cream Sandwiches
These Chocolate Chip Banana Nice Cream Sandwiches by Desiree Rodriguez make the perfect treat!
6. Vegan Shepherd’s Pie
Source: Vegan Shepherd’s Pie
If you are looking for a plant-based meal that’s hearty and savory, give this Vegan Shepherd’s Pie by Julie Zimmer a try. Made with green lentils, root vegetables and mushrooms, it’s packed with protein, fibre, iron and other nutrients. The celeriac root, carrots, mushrooms, onion, garlic, juicy plum tomatoes and miso paste mixed with half a cup of beer (or veggie broth) help create a thick lentil mixture with umami-rich flavor. The topping is made of creamy (not sticky) mashed potatoes. Coupled with steamed or cooked vegetables and relish on the side, it’s a complete and delicious meal.
7. Pumpkin Seed Pesto
Source: Pumpkin Seed Pesto
This Pumpkin Seed Pesto by Tara Sunshine is an incredibly versatile sauce that can be enjoyed in countless ways. In addition to mixing it into pasta, noodles, rice and spiralized vegetables, you can use it as a dip for crackers and crudités, a topping for toast, pizza, salad, and baked potatoes, or a flavor booster for proteins. Homemade sunflower seed pesto is super easy to make and you can have fun playing around with different nuts/seeds, greens, herbs, and “add-ins. It’s nut-free so everyone can enjoy it!
8. Cherry Cheese Danish Crescent Rolls
Source: Cherry Cheese Danish Crescent Rolls
Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert — or breakfast — with a cup of hot coffee? These Cherry Cheese Danish Crescent Rolls by Melanie Sorrentino look like they came right out of a bakery, but they’re actually super-easy to make.
9. Chocolate-Filled Croissants
Source: Chocolate-Filled Croissants
These Chocolate-Filled Croissants by Abby Thompson are the best you’ll ever have, all thanks to coconut oil! When baked, the dough becomes so light and flaky and the chocolate becomes melty. You won’t be able to resist trying one of these fresh out of the oven.
10. Chocolate Cream Pie
Source: Chocolate Cream Pie
This Chocolate Cream Pie by Pavani Nandula is a deconstructed and plant based version of the classic diner dessert. It tastes just as delicious, if not more, than the traditional version. But make it extra special with the no-bake, buttery graham cracker crust and a smooth layer of whipped cream. You can make this dessert as a pie in a pie pan or as mini desserts. Either way is great! Creamy, dreamy, and luscious vegan chocolate cream pies––this recipe is definitely a crowd pleaser!
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