Home / Recipes / / Easy Black Bean Chipotle Dip Recipe
by brandie 16 Comments
Jump to Recipe
MyEasy Black Bean Chipotle Diprecipe isa spicy dip that you’ll be able to make in 5 minutes or less.How can you resist that? Mix it up and get out of the kitchen fast so you can have fun with your family and friends!
This post contains some affiliate links for your convenience. Click here to read our full disclosure policy.
This Easy Black Bean Chipotle Dip recipe is healthy, but it doesn’t really feel healthy. And if you ask me, those are some of the best party foods. It’s spicy and smoky, but while the flavor is rockin’, the coolest thing is how quick it is to make.
You will need a blender or a food processor to make this dip — you are going to mix up a 30 ounce can of black beans, that has been drained and rinsed, with some cilantro, garlic, lime juice, olive oil, and salt. The spicy magic happens when you add in some canned chipotle peppers.I recommend going with 2 chipotle peppers with some of the adobo sauce, as long as they aren’t too big (see my photo below).
Blend it up and give it a taste. If you want it spicier, feel free to add another pepper or two.
After blending all the ingredients today, it’s ready to go! I do recommend letting it sit for about 30-60 minutes to allow the flavors to marry a bit, but if you are in a rush, it won’t hurt to dig in right away.
We like this Easy Black Bean Chipotle Dip recipe with tortilla chips and bell pepper strips, but you can use other fresh vegetables, crackers, pita bread, etc. It’s also great as a spread for sandwiches or wraps.
Easy Black Bean Chipotle Dip Recipe
Here’s the full recipe for making your own Easy Black Bean Chipotle Dip —ready for you to print. Not ready to make this recipe yet? Be sure to save it!
Like this recipe?
We’d love your share on Facebook or a pin on Pinterest!
Easy Black Bean Chipotle Dip
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 1 review
- Author: Brandie Valenzuela
Description
MyEasy Black Bean Chipotle Diprecipe isa spicy dip that you’ll be able to make in 5 minutes or less.How can you resist that? Mix it up and get out of the kitchen fast so you can have fun with your family and friends!
Ingredients
Scale
- 30 ounce can black beans (drained and rinsed)
- 1/2 cup cilantro leaves
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 2–4 teaspoons canned chipotle peppers + 2–4 adobo sauce
- Optional: additional cilantro for garnish and olive oil for drizzling on top
Instructions
- Blend all ingredients, except chipotle peppers, in a food processor or blender until smooth.
- Add 1-2 chipotle peppers, plus 1-2 teaspoons adobo sauce from the can and blend. Taste test the dip and, if necessary, add another 1-2 peppers, plus another 1-2 teaspoons adobo sauce to make it spicier.
- If you wish, drizzle the top of dip with a bit of olive oil prior to serving. Serve with fresh vegetables, such as bell peppers and cucumbers, tortillas chips, crackers, pita bread, etc.
- Category: Appetizer,
- Cuisine: Mexican
Recipe Card powered by
Want more appetizer recipes? Check these out!
|Buffalo Chicken Tortilla Pinwheels
Buffalo Chicken Dip|Kickin’ Meatballs|Vegan Spinach Dip
Salsa Cheesecake|Jalapeno Cheddar Bites|Parmesan and Dill Snack Crackers
Game Day Guacamole|Buffalo Spiced Popcorn|Smoked Salmon Appetizer Bites
Queso Stuffed Padron Peppers over Romesco|Hoisin Beef and Scallion Rolls
Smoked Salmon Potato Stacks|Party Pinwheels|Asparagus and Parmesan Filo Rolls
Mini Beef Wellingtons|PB & J Wings|Creamy Cilantro Lime Dip
Rosemary Roasted Almonds|
Previous Post: « Chicken Parmesan Sliders Recipe
Next Post: A Few Goals for 2014 »
NEVER MISS A POST
Lorem ipsum dolor sit amet, consectetuer.
Reader Interactions
Did you make this recipe?
Pleasegive it a star rating below!
Leave a Reply
Comments
Zvezdan Terzic says
Best recipe ever! Thank you very much.
Reply
Miz Helen says
I love the flavor blend of your delicious black bean chipotle dip! Hope you are having a great week and staying warm. Thanks so much for sharing with us at Full Plate Thursday and come back soon!
Miz HelenReply
Cathy Kennedy says
Sounds good. I think I’d like this but DH isn’t a huge fan of chipotle. Have you tried any other type of peppers? Happy WW!
Reply
Jennifer says
I made this today and it was absolutely delicious. It tastes even better warmed with tortilla chips.
Reply
Alison's Allspice says
I love chipotle peppers and always have them on hand. They will come in handy for this tasty dip! Pinned for later, Thanks!
Reply
Leesha says
This looks delightful! I love dips. There is just something about munching, especially during the winter…But, I love that this one is a dip I don’t have to feel too bad about enjoying.
Reply
I love chipotle peppers! This dip looks so good!
Reply
Kim Beaulieu says
Oh em gee woman, this dip looks super amazing. I must try this, I’m a chipotle lover. I am so glad you joined us this week. I love working on projects with you. Hopefully we get to catch up again. Been forever and a day since Mixed 2012. xx
Reply
My whole family would go crazy over this dip! We are huge fans of chipotle and black beans. And chips. Now I want to make some tonight!
Reply
Betsy says
Looks perfectly delicious! Will definitely try this one on Sunday
Reply
Carolyn Gonzalez says
Julia Childs mastering the art of French cooking
Reply
Wow, amazing giveaway! And this dip looks awesome. 🙂 My fave cooking book has to be Dorie Greenspan’s Baking book–I’ve read it cover to cover, made most of the dishes, and loved almost all of them!
Reply
Jaime says
Ahh this sounds SO tasty! I absolutely love black beans and spice! Thanks for sharing all these great appetizers 🙂
Reply
sarah says
vegan brunch- always!
Reply
Carla S says
My favorite is the joy of cooking or the betty crocker cookbook.
Reply
Dionne Baldwin says
I actually have all the ingredients! It must be a sign. 🙂 I love smooth dips and since I like the bean dip made with pinto beans, I think I would love black beans as a dip too! Thank you for making this for appetizer week. I hope you have a good weekend!
Reply
