EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)

by Melissa

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Quite possibly the easiest recipe for dumpling dough done in 5 minutes! We show you how quick it is to make dumpling dough at home with only 3 ingredients. Enjoy take-out style Asian dumplings anytime. You'll never go back to packaged once you have made our homemade potsticker wrappers.

About The Dough for Asian Dumplings

This easy Asian potsticker dough recipe comes together so fast with minimal ingredients. This dumpling dough is going to take your homemade potstickers over the top, there is nothing like the tenderness of homemade dough. The process is easy and nothing like making pie crust, so don't be intimidated! I can be wordy in my instructions, it is actually very easy.

What is a Potsticker?

A potsticker is an Asian style dumpling that is either steamed, fried or both. The dough is usually stuffed with a mix of Chinese flavored meat and vegetables then served with a sauce for dipping. Typical flavor combinations include chicken, pork or shrimp with cabbage, carrot and green onion.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (2)

Why Not Just Buy Potsticker Wrappers?

Well you can, but trust me, they aren't as good! A long time ago I decided to make most things from scratch going forward. Some gasp at the fact when I talk about it , but really it has made my life so much easier. Imagine having a craving, then all the ingredients to make Asian dumplings, except the wrappers? Instead, I keep basic ingredients on hand and can whip up almost anything I need in no time at all.
Not everything homemade has to take hours or make a huge mess. It is all about preparation. Have everything you need within reach and nothing you don't! Less clutter, more room to work.

What Should I Stuff My Homemade Potstickers With?

Traditionally, you will find a pork filling in most dumplings. This recipe for dumpling dough is versatile and works well with any flavor profile you choose. We have an amazing recipe we used this homemade dumpling dough for, check that out here after! Sweet and Spicy Asian Pot-Stickers Tip: Whatever filling you use, make sure excess liquid is removed before wrapping so the wrappers don't get soggy before they are cooked.

Recipe Ingredients for Dumpling Dough

  • Flour
  • Salt
  • Boiling Water
  • Oil (optional, helps to soften the dough)

Directions for How To Make Homemade Potsticker Dough

  1. Start by adding 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix.
  2. Mix in the flour and press the dough into the bowl.
  3. Use the press, push and fold method for kneading the dough right in the bowl. Less mess.
  4. Flatten the dough out into the bowl and drizzle about 1 tablespoon of oil over it (your choice, we use Olive Oil), continue to press and fold the dough to work in the oil.
  5. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for 1 hour. RESTING IS NECESSARY to ensure dumplings hold together, however you may be able to push it to 30 minutes.
  6. After the hour is up, roll the dough out to ¼" on a hard flat surface lightly dusted with flour.
  7. Cut with square or circle cutter.

Store the cut potsticker wrappers in an air tight container or zip top bag, keep refrigerated.The homemade dumpling dough can even be fried in oil and used like wontons! Fill them with crab rangoon filling, etc. There are many uses.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (4)

More Asian Inspired Recipes

  • For this recipe, you can follow my recipe for a great filling that works wonderfully in this dough.
  • If you are following a low carb lifestyle, then my Keto Asian Glazed Shrimp with Bok Choy is packed with flavor without guilt.
  • For those who are a fan of Asian noodles, you must check out these "Slurp Worthy" Noodle Bowl Recipes.


How To Make our Dumpling Dough

EASIEST Recipe for Dumpling Dough- 3 Ingredients (6)

Yield: 12 Potstickers

Prep Time: 5 minutes

Total Time: 5 minutes

Our quick and easy process for making Asian potsticker dough in 5 minutes, plus a video collage to give you a more visual idea of how easy this is!


  • 2 cups All Purpose Flour
  • ¼ teaspoon Salt
  • ¾ cup Boiling Water


  1. Add 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix well.
  2. Once the flour is mixed in, firmly press down on the mixture to get it to stick together.
  3. Work the dough until it comes to together and is no longer crumbly. This will take a minute or two.
  4. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for about 10 minutes.
  5. Roll out to about ¼" thick, cut with round cutter, fill.
  6. See our Easy Pork Potsticker post for a delicious recipe!
Nutrition Information:

Yield: 12
Amount Per Serving:Calories: 180

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Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!

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EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)


What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.

What is dumpling batter made of? ›

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

What is dumpling mix made of? ›

Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon.

What is the secret to perfect dumplings? ›

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

What are the 3 main ways to cook dumplings? ›

Pick your mood—chewy, crispy, soupy, fancy—then pick your method.

Which flour is best for dumplings? ›

For dumplings, 🌾 all-purpose flour 🌾 is typically the best type to use. It has a moderate protein content, which gives the dumplings a tender and soft texture. 🍴 If you want a slightly denser dumpling, you can use 🌾 cake flour 🌾 or 🌾 self-rising flour 🌾, which have lower protein contents.

Can you use normal flour for dumplings? ›

I always use plain flour to make dumplings, so you may not need baking powder at all! But yes for other applications, plain flour (less than 500g) + about 1 tsp baking powder does the job. Saviours!

Is dumpling flour all-purpose flour? ›

Sure, all-purpose flour is best for most types of dumplings. Dumplings are not yeasted and don't depend on high protein levels and the corresponding higher amounts of gluten.

Is dumpling dough made of rice flour? ›

For the standard dumpling dough, in fact, all that's required is just wheat flour, water, and salt. In comparison, the gluten-free dumplings are made with a combination of rice flour, tapioca flour, and psyllium husk powder.

What makes dumplings fall apart? ›

Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

How to make pre made dumplings? ›

How to boil frozen dumplings. Fill about ⅔ of a large pot with water, cover, and bring to a boil. Add frozen potstickers, cook until they float, and then allow them to boil for another 2 or 3 minutes. Strain the potstickers and serve!

Should dumpling mix be wet or dry? ›

Then be sure to dry it out

Make sure your filling is not too wet, as excessive moisture will increase the chance of the wrapper breaking. Remove as much liquid from vegetables as possible before adding to the mix. For greens like spinach, kale, or bok choy, blanch them first, then squeeze them tightly with your hands.

Why are my dumplings hard and not fluffy? ›

Using too much flour: If you use too much flour in your dumpling dough, the dumplings will be dense and tough. Be sure to measure the flour carefully and follow the recipe closely. Using the wrong type of flour: Different types of flour have different protein levels, which can affect the texture of the dumplings.

Do you cook dumplings with lid on or lid off? ›

Once your water is boiling, let your dumplings cook in the steam for about ten minutes. Don't remove the lid as letting the steam escape will disrupt the cooking process and result in undercooked dumplings, so keep that lid on!

Why do my dumplings taste like flour? ›

If your dumplings taste like flour, that means the flour hasn't been cooked thoroughly. David Mowbray is right -- You need a new recipe! Do I add flour even if my batter tastes like flour? If there's a recipe, which there probably is..

What do dumplings usually have in them? ›

Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

What is in the dumplings in the movie dumplings? ›

Mei cooks her some special dumplings which she claims to be effective for rejuvenation. She tells Mrs. Li that the secret ingredient for her rejuvenating dumplings is unborn fetuses imported from an abortion clinic in Shenzhen, where she used to work. Mrs.

What are the general characteristics of a dumpling? ›

Dumplings and their variations are found in most cultures around the world. Dumplings are prepared with wheat flour, potatoes, matzo meal, or bread and may include egg, meats, fish or vegetables. They can be savory or sweet. They can be steamed, simmered, or fried.


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