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Are you looking for an easy breakfast casserole that kids of all ages enjoy. Let me introduce you to our Crock Pot Peanut Butter Jelly Casserole.This slow cooker recipe is so easy to make and a favorite of PBJ fans!
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Cris here.
Everyone in my house loves peanut butter and jelly sandwiches. So, when I was trying some new things in the kitchen the other day I decided to give a very simple recipe a try and the results were SOOO good I ended up making it several more times– including for a family get-together!
Mikey even made you a video for it!
Table of Contents
Crock Pot Peanut Butter Jelly Casserole Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe
Ingredients forCrock Pot Peanut Butter Jelly Casserole Recipe
2 – 12 oz rolls of biscuit dough cut into fourths. 24 oz total
3/4 cup creamy peanut butter
3/4 cup jelly
How to Make Peanut Butter Jelly Casserole in a Crock Pot
Place your dough in a greased 6 quart slow cooker or non-stick slow cooker.
In a sauce pan, melt your peanut butter over medium-high heat, stirring constantly until thin.
Drizzle over the top of your biscuits.
Melt your jelly in a saucepan or microwave and drizzle it over the top of the biscuits and peanut butter.
Cover and cook on low for 90 minutes to 3 hours until the center is set.
Notes onCrock Pot Peanut Butter Jelly Casserole
- If you use a different size biscuit than we use, make sure you only use 24 oz of biscuit dough. Too much dough will make it difficult for the center to set up.
- This recipe will need a 6 quart slow cooker. I prefer to use my non-stick slow cookers, but I have made it in a regular ceramic crock too. I just wouldn’t go smaller than 6 quart unless you have a casserole crock. We haven’t tried it in the casserole crock yet, but it should set up fine in there.
- You can use whatever flavor jelly is your favorite. We used grape.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peanut Butter Jelly Casserole
Are you looking for an easy breakfast casserole that kids of all ages enjoy. Let me introduce you to our Crock Pot Peanut Butter Jelly Casserole. This slow cooker recipe is so easy to make and a favorite of PBJ fans!
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 6 -8
Author: Cris
Ingredients
- 24 oz biscuit dough cut into fourths. (2 – 12 oz rolls)
- 3/4 cup creamy peanut butter
- 3/4 cup jelly
Instructions
Place your dough in a greased 6 quart slow cooker or non-stick slow cooker.
In a sauce pan, melt your peanut butter over medium-high heat, stirring constantly until thin.
Drizzle over the top of your biscuits.
Melt your jelly in a saucepan or microwave and drizzle it over the top of the biscuits and peanut butter.
Cover and cook on low for 90 minutes to 3 hours until the center is set.
Notes
- If you use a different size biscuit than we use, make sure you only use 24 oz of biscuit dough. Too much dough will make it difficult for the center to set up.
- This recipe will need a 6 quart slow cooker. I prefer to use my non-stick slow cookers, but I have made it in a regular ceramic crock too. I just wouldn’t go smaller than 6 quart unless you have a casserole crock. We haven’t tried it in the casserole crock yet, but it should set up fine in there.
- You can use whatever flavor jelly is your favorite. We used grape.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Linda says Can you include the nutrition information for all your recipes? Thank you!
Reply
- Cris says
Hi Linda-
Your nutritional information will be based off the products you choose to use. We do not provide that info as it will vary greatly depending on what you use. Enjoy!
- Leah says
Can you use a crockpot liner?
Reply
- Cris says
Hi Leah-
I don’t see why you couldn’t. We haven’t had issues with it sticking though, so I am not sure I would from a liner cost perspective. Enjoy!
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