Chicken Crescent Roll Ups – Easy Recipe (2024)

Chicken Crescent Roll Ups are the perfect, easy dinner recipe you need this week. Cream cheese, shredded chicken, green onions wrapped in a flaky crescent roll makes these a REAL family favorite.

I have heard this dish go by many a name, including Chicken Pillows, Crescent Chicken Squares, Chicken Bundles, or Chicken Crescent Bombs. Whatever you prefer to call it, this dish is delicious and oh so flavorful.

Served alongside a favorite side dish like Cheesy Funeral Potatoes or simple Instant Pot Mashed Potatoes these crescents make for a family favorite weeknight meal.

Or try them paired with a Citrus Cranberry Salad with homemade Poppy Seed Dressing and you have a filling lunch for any day of the week.

🥫 Ingredients

With just a handful of easy ingredients, it can't get any easier to get these Chicken Crescent Roll Ups on the table even on the busiest of weeknights.

• cream cheese
• butter
• green onion
• salt and pepper
• milk
• shredded chicken
• crescent dough

(Scroll down to the recipe card for exact measurements and full printable instructions.)

Types of Chicken

Nothing is worse than telling a hangry mob when dinner will or won't be ready ... am I right? It is never fast enough. Need dinner on the table like five minutes ago, but don't have any cooked chicken?

No worries. In a pinch you can definitely use canned chicken or shredded rotisserie chicken. I'd be lying if I said I haven't used either with this recipe before. Both work flawlessly for making this meal go even quicker!

Canned Chicken

Now if you are anything like I was you may be thinking, Really ... canned chicken? But hear me out, I was skeptical too, but I have learned that canned chicken really is a great alternative when you need dinner on the table quick like with these Chicken Crescent Roll Ups.

Our favorite brand of canned chicken is Kirkland Signature Chicken Breast. If you don't have a Costco membership I would suggest using Hormel Premium Chunk Chicken. I hate to say it but when it comes to canned meat I am a bit of a brand snob.

So take my suggestion here with a grain of salt. Once you have opened your cans make sure you rinse the chicken thoroughly. I like to rinse it two or three times after opening and draining to wash off the extra salt and brine.

Another recipe I like to use Kirkland canned chicken in is our quick and simple Chicken Salad recipe. Works like a charm every time!

Rotisserie Chicken

Rotisserie chickens are one of my favorite things to grab when we are at the grocery store and I don't have plans for dinner yet. There are just so many possibilities and options like these Chicken Crescent Roll Ups when you have a rotisserie chicken on hand.

We find the best Rotisserie Chickens come from Costco. In fact, Costco is famous for its large rotisserie chickens at only $4.99. I mean in 2018 they sold over 91 million chickens alone!

But with their large size, and great flavor it is no wonder they are so popular - a hot, delicious and easy dinner with a price tag you just can't beat!

🥣 Step by Step Instructions

Firstly, add all the ingredients for the chicken mixture into a large bowl. Then combine the mixture until everything is well mixed. Once thoroughly mixed set the chicken filling aside.

Afterwards open the crescent dough and begin separating them. After the dough is separated into the pre-cut triangles you will want to spoon roughly ¼ cup of the mixture on to the triangle.

Then begin folding the filled crescents for Chicken Crescent Roll Ups. Firstly fold the left side in, then the right side in, and finally roll your bundle towards the long point and pinch the edges closed.

Lastly go ahead and place the completed chicken crescent roll up on the baking sheet. Continue this process till all crescents are made.

See Also

Chicken and Broccoli PastaTomato Pasta Sauce with Cream cheeseMarry Me Salmon - Wellness by KayGrilled Jalapeño Peach Chicken.

Now that that is complete we can finish off those crescents! At this point you can go one of three routes. Option 1 - you can choose to lightly bread your crescents. Or Option 2 - for a more flaky crust use a whisked egg to brush each one before baking in the oven. And lastly Option 3 - leave the crescent "naked" and bake as is.

Once you have finished coating your crescents it is time for them to go in the oven to bake. When nice and golden go ahead and remove them from the oven. Then allow them to cool slightly before serving and enjoy!

👩🏻‍🍳 Make it Your Own

Perhaps you've tried Chicken Crescent Roll Ups before? Then maybe you are looking for a way to change things up. A great way to give this tried and true recipe a revamp is taking the liberty to play with the recipe a bit.

You could very easily add an Italian dressing mix or a ranch seasoning mix to the mixture for an extra punch of flavor. Another easy substitution that makes for a big impact is subbing the cream cheese in the recipe for flavored chive and onion cream cheese.

The best meals are customizable. Add any of the following to your chicken mixture for a totally customizable meal. However, I would suggest limiting your extras to one or two add ins for the right creamy chicken ratio.

💭 Top Tips

Cooking Chicken

It is no secret preparing meat is one of my least favorite things to do in the kitchen. One of the ways I work around this is by pre-cooking chicken in large batches via crockpot or instant pot.

It is one of those great Pro Chef - Mom Hacks that makes my life soooo much easier. With this method I can knock out the meat for 3 or 4 meals in one cooking session and who wouldn't want that!?

My favorite way to cook chicken is actually with a fairly hands off approach. I prefer to let my kitchen friends (the crockpot or Instant Pot) do all the heavy lifting for me.

Shredding Chicken

Does that mean I have to hand shred all that meat at once? Sounds like torture. No. I wouldn't do you dirty like that. I got you.

Want to know the fastest and quickest way to shred mass amounts of chicken for a recipe like these Chicken Crescent Roll Ups? I'm talking like in minutes ... well let me introduce you to your new favorite Pro Chef - Mom Hack.

You will be mad you didn't learn this sooner. You can shred any kind of meat with the help of a hand mixer or Kitchen Aid effortlessly.

That's right. You read that correctly. For all the juicy details and fantastic video footage go over and check out just how to do it here.

Freezer Friendly

Chicken Crescent Roll Ups are an easy meal to prep now and freeze for later for a night down the road when you need the extra help. When making this recipe double the mixture ingredients.

Then freeze any leftover chicken mixture. The next time you need a quick meal, pull that mixture from the freezer for a quick thaw, grab some crescent dough and you've got a hot meal in mere minutes!

If you are a fan of leftovers I will say, Chicken Crescent Roll Ups are super good re-heated or even cold the next day. Double the batch and give it a try!

Once my chicken is cooked I clean and shred the meat and divide it into ziplock bags with just the right amount of meat for a meal down the road.

Making dinner is so much easier when you don't have to prepare, cook and clean the meat in addition to getting a recipe all put together.

📖 Recipe

Chicken Crescent Roll Ups

Yield: 8

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Cream cheese, shredded chicken and green onions wrapped in flaky crescent make these Chicken Crescent Roll Ups perfect for dinner, served as appetizers or your next party food!

Ingredients

• 8 ounces cream cheese
• 2 tablespoons green onion
• 4 tablespoons melted butter
• 4 cups shredded chicken
• ½teaspoon salt
• ¼teaspoon pepper
• 5 tablespoons milk
• 2 cans crescent roll dough

Topping for Crescents

• 2 tablespoons melted butter
• ½cup traditional bread crumbs
• ¼cup parmesan

Instructions

1. Preheat oven to 350°.
2. In bowl blend cream cheese and melted butter.
3. Add chicken, salt, pepper, milk and green onions and mix well.
4. Seperate crescent dough into individual triangles as marked.
5. Spoon roughly ¼ cup of the mixture near the base of the triangle and roll crescent up in the traditional crescent shape, pinching any open edges closed.
6. In small bowl combine parmesean and bread crumbs to create topping mixture.
7. Brush each roll up lightly with melted butter and sprinkle with topping mixture.
8. Place crescents in a lightly greased 13x9 casserole dish or on a baking sheet.
9. Let bake in the oven till golden brown, for 25-30 minutes.
10. Serve hot alongside a favorite cream sauce or chicken gravy.

Notes

• For variety try adding sliced mushrooms and/or sautéed onions to the mixture.
• Swap out the plain cream cheese for chive and onion cream cheese for a little stronger flavor profile.
• Be sure to check the bottom of the chicken roll ups to be sure they don't burn.

Don't miss other helpful tips, recipe variations and storage information found in the full article above.

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 662Total Fat: 42gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 139mgSodium: 799mgCarbohydrates: 45gFiber: 2gSugar: 8gProtein: 26g

Nutritional information provided is an automatic calculation and can vary based on the exact products used and any changes made to the recipe. If these calculations are important to you, I recommend calculating them for yourself.

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